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Good Laboratory Practices Observed
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Our experience extends to a variety of microbial systems including, bacteria, yeast, fungi and algae. Our state-of-the-art facility is comprised of small to large-scale fermentation systems allowing us to coordinate process development from shake flask to production scale.
With over 30 years of experience in the fermentation industry, we provide the knowledge, skills and expertise to meet a wide array of fermentation protocols. Our team of professional scientists are experts in the fields of molecular biology, agriculture, food services and purification technologies. From pilot scale to product recovery, they provide the flexibility, efficiency and expertise needed to meet your manufacturing needs.
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