Food Ingredients

Fermentation Expertise for Food and Specialty Ingredient Manufacturing.

Food and ingredient fermentation fermentation requires a careful balance of biological performance, consistency, quality and efficient production.

WBP works with companies producing fermentation-derived ingredients, cultures, biomass and specialty products for food-related application.

Our team can support projects from process transfer and pilot production through commercial fermentation, recovery and bulk packaging.

Applications may include:

• Yeast and microbial biomass
• Fermentation-derived ingredients
• Specialty cultures
• Functional ingredients
• Flavor and process ingredients
• Specialty food ingredients
• Fermentation-based intermediates

Consistency matters every batch 

For food and ingredient applications, repeatability is critical. Changes in raw materials, fermentation conditions, harvest timing or recovery can affect the characteristics of the final product.

We work with customers to identify important process controls and translate them into a manufacturing program designed for dependable production.

Integrated manufacturing can simplify your supply chain

When fermentation, recovery, concentration and packaging can be coordinated through one manufacturing partner, customers may be able to reduce product transfers, scheduling dependencies and communication gaps between multiple vendors.

Our objective is to create a smooth path from fermentation through finished bulk material.